Tammy's Yummy Cheddar Biscuits
by Tammy Channel
3 C. whole wheat pastry flour
1 tbs kosher salt
1/2 tsp. baking soda
2 tsp. baking powder
2/3 C soften unsalted butter
1 1/8 C milk
1/2 C. heaped of shredded cheddar cheese.
Preheat the oven to 400*F
put all ingredients except milk in mixing bowl and mix well then add milk and until mixing until well mixed and dump onto a lightly floured surface. Knead 3 to 5 minutes and then roll out with rolling pin to 1/2" thick and cut with biscuit cutter and place on un greased cookie sheet bake 12 to 14 minutes or until golden brown.
Topping
1/4 C unsalted butter
1/8 tsp minced garlic
A few minutes before the biscuits are done put the butter and garlic in a small saucepan and melt, brush on top of finished biscuits.Let stand 1 mintue then serve.
These are very good,I make them often when I make soups and such. My family loves them.
God Bless,
Friday, October 31, 2008
Tammy's Yummy Cheddar Biscuits
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